Backafallsbyn is located on an island where the tradition, mainly feed
on farms. We are also in a region that has some of the best raw
material producers, therefore, we have a strong emphasis on using
locally produced raw materials, as far as possible. Thanks to our
excellent location in the country's most fertile landscapes, we can do
this without compromising quality.
Our kitchen is our pride, and during your visit, our skilled cooks do
their utmost to meet all of the guests specific requests, they also
contribute with their own gastronomic surprises. Our beautifuly newly
built restaurant rooms are modern and spacious and are available for
culinary events of all kinds. 1, 3 or 9 - course menu, wedding banquet
or dinner, everything is possible.
Backafallsbyn is a member of the
Regional cuisine Skåne. "Restaurants and farm-shops with the Regional
cuisine Skåne plate is specially selected and serve as ambassadors for
the Scanian food. Restaurants conveys the experience of both innovation
and genuine Scanian culinary. materials should as far as possible come from local
producers. This provides a natural link from the farm, to the table. " |
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